A fruity, gingery, tart, yet slightly sweet probiotic drink. If you can’t imagine it, make some and try it for yourself. It’s delicious! And it’s cultured, which means that it contains the kind of live bacteria that is said to be good for your digestive system. Ingredients: 2 nectarines, pitted 8 strawberries 1-inch piece ginger […]
Vegan ‘Cheesecake’
An easy to make, naturally sweetened, vegan and gluten-free ‘cheesecake.’ It’s so good! Crust Ingredients: 2 cups raw pecans 1 cup raw walnuts 12 large medjool dates 1 tablespoon coconut oil Filling Ingredients: 3 cups raw cashews, soaked 2 hours, drained 1/2 cup full fat coconut milk 1/2 cup 100% pure maple syrup 3/4 cup […]
Spicy Corn Chowder
This corn chowder is slightly sweet, slightly spicy, and yummy! Ingredients: 1 medium onion, chopped 1 celery stalk, chopped 1 tablespoon coconut oil 1 tablespoon San-J Gluten Free Reduced Sodium Tamari, or other brand 2 cloves garlic, smashed 1 medium sweet potato, peeled, chopped 1 cup sweet corn kernels, removed* from 2 ears of corn, […]
Gluten-Free Corn Muffins
Here they are! Gluten-free corn muffins! Also nondairy! And tasty! Best of all, you can have them! You just have to make them. But their easy to make. Dry Ingredients: 2 cups Bob’s Red Mill Gluten-Free Corn Meal Flour or other brand 1/2 cup gluten-free brown rice flour 1/2 cup gluten-free garbanzo flour 1 teaspoons […]
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