Made with pumpkin and spices, this slightly spicy sauce offers a mild heat and flavor to noodles, salads, and sandwich wraps. Ingredients: 1 (15oz) can pumpkin puree 2 tablespoons extra virgin olive oil 2 tablespoons yellow mustard 1/4 teaspoon ground cayenne pepper 1/4 teaspoon turmeric powder 1/4 teaspoon garlic powder 1/4 teaspoon ground Himalayan salt, […]
Cranberry Jell Dessert
A gelatin-like dessert that doesn’t use gelatin, since gelatin is made from animal bones, cartilage, and skin. What this recipe uses instead is a gelatinous substance derived from red algae called agar, also known as agar-agar. Cranberry juice gives this dessert its flavor and color, and it’s naturally sweetened. Why not give it a try?! […]
Black Bean Burger Patties
A recipe for plant-based burgers that uses black beans and brown rice. And they taste great! Plus links to recipes for gluten-free burger buns, homemade ketchup, and spicy brown mustard. Ingredients: 1 cup brown rice (3 cups cooked) 3 (15oz) cans of black beans 1/2 medium yellow onion, chopped 1 celery rib, chopped 1 tablespoon […]
Gluten-Free Burger Buns
A recipe for vegan and gluten-free burger buns topped with sesame seeds. Ingredients: 2 1/2 cups cauliflower florets 2 cups cocoanut flour 1/2 cup chickpea flour 1 tablespoon baking powder 1 teaspoon Himalayan salt 1/4 cup coconut oil 1 cup coconut milk 2 tablespoons ground flax seeds 3 tablespoons filtered water 2 tablespoons sesame seeds […]
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