This recipe received two thumbs up from the taste testers here at Now That’s Vegan! It’s a refreshing green juice that’s — believe it or not — tart and sweet. If you can’t imagine what that’s like, try it and see! Ingredients: 1 cup baby kale leaves 2 celery stalks, chopped 1 small zucchini, chopped […]
Green Chard Salad
Are you wanting to get some dark leafy greens into your diet? Raw chard, perhaps? Yes, you can eat raw chard. However, chard leaves can be a little tough. It’s a problem. But this recipe has you massage the leaves in oil and lemon, which softens them! And when soft, you can add them to […]
Clementine Smoothie
A creamy clementine smoothie, with pineapple to make it sweeter. Have it with your breakfast, in place of orange juice, or turn it into a frozen dessert — among the variations for this recipe you’ll find directions for creamy pops and sherbet. Ingredients: 6 clementines, peeled 1 cup crushed pineapple 1 (14oz) can coconut milk, […]
Blueberry Preserves
Naturally sweetened homemade Blueberry preserves to top gluten-free breads and cakes. Maybe couple this recipe with our recipes for Sandwich bread, Breakfast Squares, or Pleasing Pancakes. Ingredients: 3 cups blueberries 1/4 cup crushed pineapple 1 tablespoon 100% pure maple syrup 1 teaspoon fresh lemon juice Directions: Combine all ingredients in a sauce pan and bring […]
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