A tasty split pea soup that’s easy to make. Ingredients: 1 medium onion, finely chopped 1 rib celery, finely chopped 1 clove garlic, finely chopped 1 teaspoon coconut oil 2 cups dried split peas 4 cups gluten-free vegetable broth 2 cups filtered water 1/2 teaspoon Himalayan salt, or to taste paprika or homemade Vegan Grated […]
Steel Cut Oats
A tasty breakfast that’s a little sweet and a little salty. The steel cut oats are cooked in salted water and sweetened with maple syrup and raisins. For some crunch, nuts and seeds are added. What’s also nice is that it’s simple to make! Ingredients: 1 cup Bob’s Red Mill Gluten-Free Steel Cut Oats, or […]
Veggie Pizza
This veggie pizza is vegan, gluten-free, and totally tasty! Topping Ingredients: 1 zucchini, grated 1 carrot, grated 1 clove garlic, finely chopped 1/2 medium yellow onion, finely chopped 3 tablespoon fresh lemon juice 3 tablespoons Nutritional Yeast 1 tablespoon dry Italian Seasoning* 2 teaspoons olive oil 1/2 teaspoon Himalayan salt, or to taste 1/4 teaspoon […]
Pumpkin Porridge
A tasty breakfast porridge made with pumpkin and oat bran that’s lightly sweetened with maple syrup and topped with hemp milk. It’s simple to make, and it’s vegan and gluten-free! Ingredients: 1/4 cup gluten-free oat bran 1/4 cup organic canned pumpkin purée. 1 tablespoon maple syrup 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 […]
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