A simple recipe for tasty lentils. To make it a meal, serve the lentils with brown rice and raw or cooked vegetables. Ingredients 1 onion, diced 1 tablespoon grapeseed oil 1 cup dried green or brown lentils 1 bay leaf 3 cups water 1 cup cilantro leaves, loosely packed 2 tablespoon gluten-free tamari Directions Look […]
Sport Rice Cakes
A popular snack for cyclists and other endurance athletes, but also for anyone* who is looking for a boost of energy. These Sport Rice Cakes can be taken anywhere** for on-the-go snacking. Ingredients: 1 cup sushi rice, or other short grain white rice 2 cups filtered soak water 2 cups filtered cooking water 1/2 coconut […]
Vegan Almond Cake
A delicious almond cake! You might like that this recipe is vegan and gluten-free, and you’ll probably love how it tastes. Dry Cake Ingredients: 2 cups fine ground gluten-free almond flour 1/2 cup gluten-free sorghum flour, plus extra to dust the pan 1/2 cup gluten-free chickpea flour 1/2 cup gluten-free tapioca starch 1/2 cup gluten-free […]
Salted Almonds
A simple snack that can be made whenever you crave something salty. Store in a jar with a tight fitting lid for at home snacking, or in resealable snack bags for when you’re on the go. Ingredients: 2 cups raw almonds 2 teaspoons finely ground sea salt Directions: Soak almonds overnight in filtered water. Drain, […]
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