Cranberry sauce is commonly associated with Thanksgiving dinner in the United States and Christmas dinner in the UK. Some commercial brands are made with gelatin (collagen derived from various animal by-products), but this recipe is vegan. Goes great with Baked Eggplant, Scottish Stuffing, and Mixed Vegetables. Ingredients: 1 1/2 cups whole cranberries 1/2 cup crushed […]
Martins
These cookies are named after Mr. and Mrs. Martin (newlyweds), and if you sprinkle the cookies with shredded coconut you’ve got Coconut Martins. They’re gluten-free and vegan, but more importantly they’re cookies! —which is said to be Mr. Martin’s favorite food. Dry Ingredients: 2 1/2 cups finely ground organic almond flour 1/2 cup Madhava organic […]
Vegan ‘Egg’ Salad
This recipe uses tofu in place of eggs for a vegan ‘egg’ salad. Goes great with lettuce, tomato, and gluten-free flatbreads. Ingredients: 2 16 oz blocks of tofu*, drained 3 tablespoons of Vegan Mayo, Nasoya Nayonaise, or other mayonnaise substitute 2 tablespoons nutritional yeast 1/4 cup finely chopped celery 1/4 cup finely chopped scallions, white […]
Sunflower Seed Milk
This sweet and creamy milk is the perfect drink for in-between meals or for dunking your favorite vegan and gluten-free cookies in. Ingredients: 2 heaping tablespoons sunflower seed butter 2 cups cold filtered water 2 tablespoons agave nectar, light 1 tablespoon coconut oil pinch of sea salt 2 ice cubes Directions: Blend all the ingredients […]
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