It’s not as difficult as you may think to pickle vegetables. Though, you do have to wait a few weeks before they are ready to eat. And then they go fast. They’re that good! Ingredients: 1 head cauliflower, cut into bite size pieces 1 carrot, thinly sliced 1 or 2 cloves garlic, quartered 2 or […]
Polenta Pesto Appetizers
Polenta is a porridge that originated in Northern Italy, which can also be made into a dough. Precooked (tube) polenta is often used as a main dish in vegan cuisine when topped with sauce. Here we’ve turned the polenta into a base for appetizers. Ingredients: 2 (8oz) pre-cooked Sun Gennaro Polenta* or other gluten-free and […]
Kale and Carrot Salad
Kale and carrots anyone? Both kale and carrots are rich in antioxidants and high in fiber, and offer magnesium, potassium, calcium, iron, beta-carotene, and vitamins A and C. Besides being good for you, this kale and carrot salad tastes great! Ingredients: 1 large bunch of kale*, large stems removed and broken into pieces 2 carrots, […]
Dill Dressing
If you like dill, you’ll like this! A tasty dill dressing for drizzling over your favorite green salad, or try our recipe for Garden Salad. Ingredients: 1/2 cup homemade Vegan Mayo or store-bought vegan mayonnaise 2 tablespoons fresh lemon juice 1/2 teaspoon apple cider vinegar, unfiltered 2 teaspoons dried dill weed Directions: In a small […]
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