Here they are! Gluten-free corn muffins! Also nondairy! And tasty! Best of all, you can have them! You just have to make them. But their easy to make. Dry Ingredients: 2 cups Bob’s Red Mill Gluten-Free Corn Meal Flour or other brand 1/2 cup gluten-free brown rice flour 1/2 cup gluten-free garbanzo flour 1 teaspoons […]
Olive Pâté
Typically, pâté is a made from finely minced or mashed meat. However, this pâté is meatless — it instead uses sunflower seeds for a meaty consistency. Spread some on vegan and gluten-free crackers, such as homemade Flax Seed Crackers or store-bought Foods Alive Flax Crackers, and top with sliced kalamata olives. Makes a great appetizer, […]
Mini Vegan ‘Cheeseburgers’
These vegan and gluten-free ‘cheeseburgers’ are super tasty! And their mini size means that they can be served as hors d’oeuvres, appetizers, or snacks, or you can have a bunch for lunch! Bun Ingredients: 2 cups Masa Harina* 1 cup hot water Filling Ingredients: 1 3/4 cup walnuts 1/3 cup cilantro, large stems removed 2 […]
Pickled Cauliflower
It’s not as difficult as you may think to pickle vegetables. Though, you do have to wait a few weeks before they are ready to eat. And then they go fast. They’re that good! Ingredients: 1 head cauliflower, cut into bite size pieces 1 carrot, thinly sliced 1 or 2 cloves garlic, quartered 2 or […]
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