A simple recipe for red potatoes, made flavorful by seasoning and roasting. Ingredients: 1 1/2 pounds small red potatoes, scrubbed, dried, and quartered 3 tablespoons extra-virgin olive oil 1 tablespoon dried basil 1/2 teaspoon Himalayan salt 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder Directions: Place all ingredients into a large bowl and toss […]
Roasted Peppers and Zucchini
Roasted vegetables taste great, and the combination of red bell peppers and zucchini is a favorite here at Now That’s Vegan! If you serve these vegetables alone on salad plates you’ve got an appetizer, and if you serve them on a bed of brown rice and add chickpeas you’ve got a meal. Ingredients: 1 recipe […]
Probiotic Fruit Drink
A fruity, gingery, tart, yet slightly sweet probiotic drink. If you can’t imagine it, make some and try it for yourself. It’s delicious! And it’s cultured, which means that it contains the kind of live bacteria that is said to be good for your digestive system. Ingredients: 2 nectarines, pitted 8 strawberries 1-inch piece ginger […]
Gluten-Free Corn Muffins
Here they are! Gluten-free corn muffins! Also nondairy! And tasty! Best of all, you can have them! You just have to make them. But their easy to make. Dry Ingredients: 2 cups Bob’s Red Mill Gluten-Free Corn Meal Flour or other brand 1/2 cup gluten-free brown rice flour 1/2 cup gluten-free garbanzo flour 1 teaspoons […]
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