This Mexican salad is served with a sweet and tangy citrus dressing. It’s perfect for when you want a light lunch. For dinner, add gluten-free Garden of Eatin’ Blue Corn Tortilla Chips, Spicy Hot Salsa, Guacamole, and Vegan Sour Cream. Salad Ingredients: 1 (15oz) can Eden Organic Black Beans or other brand 1 (10oz) bag […]
Spicy Brown Mustard
If you like spicy, you’ll like this! It’s a brown mustard that’s, without a doubt, spicy! Ingredients: 1/4 cup mustard powder* 1 teaspoon Himalayan salt 1 tablespoon black mustard seeds 1/2 teaspoon black peppercorns 1 dried chili pepper 2 tablespoons filtered water 1 tablespoon Bragg Vinegar or other unfiltered brand Directions: Place the mustard powder […]
Spicy Hot Salsa
This easy to make salsa is spicy hot, but if you want it milder you can use less jalapeño pepper with the seeds removed. Ingredients: 3 medium size tomatoes, quartered 1 small onion, quartered 1/2 jalapeño pepper* 1 tablespoon apple cider vinegar 1/2 teaspoon agave nectar, light 1/2 teaspoon Himalayan salt, finely ground 1/2 teaspoon […]
Pepper Lime Sauce
A sauce made with limes and peppers. Simply add a little to soups, salads, veggie wraps, cooked rice, quinoa, or any food that could use a little zing! It will have you saying, “wow!” Try it with our recipe for Perfect Brown Rice or Quinoa with Sweet Peppers. Ingredients: 6 limes, rind removed* and chopped […]
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