This easy to make salsa is spicy hot, but if you want it milder you can use less jalapeño pepper with the seeds removed. Ingredients: 3 medium size tomatoes, quartered 1 small onion, quartered 1/2 jalapeño pepper* 1 tablespoon apple cider vinegar 1/2 teaspoon agave nectar, light 1/2 teaspoon Himalayan salt, finely ground 1/2 teaspoon […]
Vegan ‘Cheese’ Popcorn
This air popped popcorn makes a great snack for a children’s sleepover party, movie night, or whenever! It’s flavored with Nutritional Yeast, which is deactivated yeast with a cheesy flavor, making it a perfect cheese substitute in vegan cooking. Ingredients: 1/4 cup Great Northern Popcorn Kernels or other Non-GMO brand 2 tablespoons coconut oil, melted […]
Tomato Avocado Salad
This is a quick and easy recipe for a tomato and avocado salad that’s both delicious and satisfying. Serve it before or with dinner, or serve it with Socca and you’ve got a light lunch! Ingredients: 16 to 20 cherry tomatoes, halved 1 large avocado, thinly sliced 2 tablespoons fresh cilantro, chopped 1 teaspoon red […]
Mini Sweet Peppers
An easy to make appetizer. Those with a busy work schedule can prepare all the ingredients a day or two in advance. Just store the prepared foods in separate ziploc bags or airtight containers and refrigerate until ready for use. With everything prepared ahead of time it then takes only 20 minutes to cook the […]
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