A warm breakfast porridge made with quinoa, sweetened with maple syrup, and garnished with cinnamon. Ingredients: 1 cup cooked white quinoa* 3/4 cup coconut milk, divided 2 teaspoons maple syrup 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Directions: In a high powered blender, blend the cooked quinoa, 1/2 cup of the coconut milk, maple […]
Gluten-Free Biscuits
Serve these homemade gluten-free biscuits with dinner. They’re easy to make, especially if you already have the needed gluten-free flour blend on hand. If you haven’t, go now to our recipe for Gluten-Free Biscuit Flour. Alternatively, you can try using a store-bought gluten-free baking flour blend. Just know that the outcome of the biscuits may […]
Gluten-Free Biscuit Flour
A recipe for a gluten-free biscuit flour blend, so to have ready and waiting for whenever you want to easily make homemade biscuits! Bob’s Red Mill offers all the ingredients needed for this recipe, but feel free to experiment with various brands until you find the ones you like best, since different brands can vary […]
Simple Split Pea Soup
A tasty split pea soup that’s easy to make. Ingredients: 1 medium onion, finely chopped 1 rib celery, finely chopped 1 clove garlic, finely chopped 1 teaspoon coconut oil 2 cups dried split peas 4 cups gluten-free vegetable broth 2 cups filtered water 1/2 teaspoon Himalayan salt, or to taste paprika or homemade Vegan Grated […]
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