If you want a simple pasta recipe, look no further! Our red lentil penny pasta with peas doesn’t take long to make. And if you’re a big fan of garlic, you’ll love how it tastes. Ingredients: 1 (8oz) package gluten-free red lentil penny pasta 1 (15oz) can peas 1 tablespoons olive oil 6 garlic cloves, […]
Date Syrup
A thick syrup made with dates. Maybe make our recipe for Yummy Yogurt or Nondairy Vanilla Ice Cream and drizzle some of the Date Syrup on top. Also use it in recipes that call for a liquid sweetener. In place of agave, for example, or maple syrup. Ingredients: 8 large medjool dates, pitted 1 1/4 […]
Mocha Pudding
A creamy mocha pudding. But guess what! It’s nondairy! And it’s delicious! Ingredients: 1/2 cup coffee, or an adjusted amount 4 medium ripe Hass avocados 3 tablespoons pure maple syrup, or to taste 2 teaspoons pure vanilla extract 1/3 cup cacao powder* pinch of Himalayan salt Directions: Use our recipe for cold brew coffee, or […]
Simple Bok Choy
A simple way to sauté bok choy. And you’ll love the taste! Ingredients: 4 green or purple bok choy, sliced in half 1 tablespoon olive oil 2 cloves garlic, minced 1/2 cup low sodium gluten-free vegetable broth 1/2 teaspoon Himalayan salt 1/2 teaspoon black pepper 1/4 teaspoon five-spice powder Directions: Stir into the vegetable broth […]
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