This flatbread is made with flax seeds, rolled oats, and seasonings. Serve it with your favorite dips and spread, or use it to make sandwich wraps. Ingredients: 1 cup whole flax seeds 1/4 cup rolled oats 1 cup filtered water 1/4 teaspoon ground ginger 1/4 teaspoon ground garlic powder 1/4 teaspoon pink Himalayan salt 1/2 […]
Simple Pumpkin Sauce
Made with pumpkin and spices, this slightly spicy sauce offers a mild heat and flavor to noodles, salads, and sandwich wraps. Ingredients: 1 (15oz) can pumpkin puree 2 tablespoons extra virgin olive oil 2 tablespoons yellow mustard 1/4 teaspoon ground cayenne pepper 1/4 teaspoon turmeric powder 1/4 teaspoon garlic powder 1/4 teaspoon ground Himalayan salt, […]
Cranberry Jell Dessert
A gelatin-like dessert that doesn’t use gelatin, since gelatin is made from animal bones, cartilage, and skin. What this recipe uses instead is a gelatinous substance derived from red algae called agar, also known as agar-agar. Cranberry juice gives this dessert its flavor and color, and it’s naturally sweetened. Why not give it a try?! […]
Penny Pasta with Peas
If you want a simple pasta recipe, look no further! Our red lentil penny pasta with peas doesn’t take long to make. And if you’re a big fan of garlic, you’ll love how it tastes. Ingredients: 1 (8oz) package gluten-free red lentil penny pasta 1 (15oz) can peas 1 tablespoons olive oil 6 garlic cloves, […]
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