There’s nothing better on a hot summer day than a cool refreshing glass of lemonade. Ingredients: 1/2 cup freshly squeezed lemon juice 4 cups cold distilled water 1/4 teaspoon Stevia or more to taste 1 cup ice cubes Directions: Pour the freshly squeezed lemon juice into a large glass pitcher. Add the distilled water and […]
Baby Bok Choy
This easy to make recipe turns baby bok choy into a tangy little vegetable dish, with ingredients such as minced red chili pepper, garlic, ginger, and more. Ingredients: 4 medium heads baby bok choy 2 tablespoons coconut oil 1 onion, finely chopped 3 cloves garlic, minced 1 red chili pepper, seeds removed and minced 1-inch […]
Guacamole
It’s a dip, it’s a spread, it’s guacamole! And, it’s easy to make. Ingredients: 4 ripe avocados, peeled and pitted 1/4 red bell pepper 1/4 jalapeno pepper, seeded 1/4 cup cilantro, coarse stems removed 3 tablespoons fresh lime juice 2 small garlic cloves 1 teaspoon light agave nectar 1 teaspoon sea salt Directions: In a […]
Nutty Trail Mix
A perfect easy to make, easy to store, nutritious snack for hikers or anyone who likes to snack on the go. You can even place the mixture in a serving bowl for party guests. Ingredients: 1/4 cup each of 4 kinds of nuts, such as almonds, walnuts, cashews, and pecans* 1/4 cup sunflower seeds 3/4 […]
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