A delicious vegan pumpkin pie with an almond raisin crust. Make it for Thanksgiving Day, or any day! Crust Ingredients: 1 cup raw organic almonds 1 1/2 cups raisins 1/2 cup shredded coconut, unsweetened Filling Ingredients: 3 cups Homemade Pumpkin Purée or store-bought 3/4 cup coconut oil, melted 1/2 cup coconut milk, unsweetened 1/4 cup […]
Banana Mango Cream
A creamy topping that’s dairy-free, naturally sweetened, and delicious. Place a dollop of this cream on your favorite vegan and gluten-free desserts, atop Chai Smoothie or other creamy vegan smoothie, or layer it between different kinds of chopped fruit or berries for a great tasting fruit parfait. Ingredients: 1 cup raw macadamia nuts or cashews, […]
Pomegranate Smoothie
Loaded with vitamin C, this strawberry pomegranate smoothie is really good for your health, and tastes really really good! Ingredients: 1/3 cup pomegranate juice* 2 cups frozen strawberries 1/2 frozen banana 2 tablespoons shelled hemp seeds 1 1/2 cups coconut water ice ** 1/4 teaspoon stevia powder, or to taste (optional) pomegranate seeds, to taste. […]
Summertime Fruit Pops
Summer time is a good time for ice pops because they’re cool and refreshing. What’s even better is that this recipe uses the right combination of fruits for sweetness — without the need for refined sugar. But if you like super sweet pops, the Mango Fruit Smoothie recipe that is required to make these pops […]
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