Orange slices and chocolate make a great combination. You’ll love them! And, they’re easy to make. Ingredients: 2/3 cup vegan dark chocolate baking chips, unsweetened 1 cup full fat coconut milk, unsweetened, divided 1/2 cup cocoa or cacao powder 3 tablespoons pure maple syrup 1 teaspoon vanilla extract* pinch Himalayan salt, fine ground Directions: Shake […]
Veggie Garlic Stir-Fry
A simple stir-fry that uses vegetables, garlic, and sesame oil for a flavorful side dish. Make it a meal by adding extra firm cubed tofu after cooking, and serve over brown rice. Ingredients: 1/2 cup gluten-free vegetable broth 1 teaspoon cornstarch 1 teaspoon grapeseed oil 2 cup snap peas 4 medium carrots, sliced thin 1/4 […]
Vegan Almond Cake
A delicious almond cake! You might like that this recipe is vegan and gluten-free, and you’ll probably love how it tastes. Dry Cake Ingredients: 2 cups fine ground gluten-free almond flour 1/2 cup gluten-free sorghum flour, plus extra to dust the pan 1/2 cup gluten-free chickpea flour 1/2 cup gluten-free tapioca starch 1/2 cup gluten-free […]
Vegan Boiled Dinner
An easy-to-make boiled dinner using cabbage, potatoes and other ingredients found in traditional Irish cuisine. But instead of using corned beef, ham, or another meat source for protein, this recipe uses lentils. You can make this dish next St. Patrick’s Day, or whenever you like! Ingredients: 1 large cabbage, chopped into 2-inch pieces 8 medium […]
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