A combination of sweet, tart, and minty flavors for a unique and delicious smoothie. Ingredients: 1 1/2 cup cranberries 2 small frozen bananas 1/2 cup freshly squeezed orange juice 2 mangoes, pealed and cut into chunks 1 tablespoon agave nectar, light 3 large mint leaves, with extra to garnish Directions: In a high powered blender, […]
Breakfast Squares
This cake-like bread makes a nice dessert or can be served with breakfast. Tastes great as is, or with a little jam on top. Dry Ingredients: 1 cup gluten-free almond meal flour 1/2 cup gluten-free brown rice flour 1/2 cup gluten-free white sorghum flour 1/2 cup gluten-free garbanzo flour 1 teaspoons aluminum-free baking powder 1 […]
Strawberry Jam
Homemade Jam tastes great, and adds sweetness to gluten-free breads, cakes, and pancakes. Try it on homemade Breakfast Squares. Ingredients: 3 and 1/2 cups frozen strawberries 1 tablespoon fresh chopped mint leaves 1/3 cup agave nectar, light 2 teaspoons fresh lemon juice Directions: Combine all ingredients in a sauce pan and bring to a boil. […]
Cauliflower Salad
This is a lighter version of classic potato salad, because it uses baked cauliflower in place of potatoes. Salad Ingredients: 1 cauliflower 1 teaspoon sea salt 3 tablespoons extra virgin olive oil 1 green bell pepper, diced 1 celery stock, sliced thin 1/4 red onion, sliced thin 1/4 cup julienne-cut sun dried tomatoes 3 tablespoons […]
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