This fresh garden salad can be served before, after, or during a meal. Culturally, Americans have their salad before or during the main course, and Europeans often have their salad after. Whenever, it’s healthy! Ingredients: 1/2 head organic iceberg lettuce, rinsed, dried, and torn into bite size pieces 1 cup variety of organic mixed baby […]
Oatmeal Raisin Cookies
These soft and chewy cookies are a favorite here at Now That’s Vegan! So Yummy, no one will ever guess that they are vegan and gluten-free. Dry Ingredients: 1 cup Bob’s Red Mill Gluten-Free Rolled Oats, or other certified gluten-free brand 2 cups finely ground organic almond flour 1/2 teaspoon aluminum-free baking powder 1/2 teaspoon […]
Indian Soup
A tasty soup that uses split peas and Indian spices for lots of flavor. Ingredients: 2 cups dried green or yellow split peas 2 cups Imagine gluten-free vegetable broth or other gluten-free brand 8 cups water, divided 3 tablespoons coconut oil 2 tablespoons tomato paste 1 cup chopped onion 1 red chili pepper, seeded and […]
Orange Carob Smoothie
A rich and creamy smoothie with a chocolate-orange flavor. Ingredients: 1 3/4 cups freshly squeezed orange juice 2 heaping tablespoons carob powder* 1 ripe avocado 4 to 6 dates, soaked for 4 hours, drained 6 ice cubes Directions: Blend all the ingredients, except for the ice cubes, in a high powered blender on low speed […]
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