This delicious creamy broccoli soup can be served warm or cold. Mixed into the soup is a nut cream with a hint of lime for added flavor, which is also used to garnish the soup. Soup Ingredients: 3 tablespoons safflower oil 1 onion, chopped 2 celery ribs, chopped 2 medium potatoes, sliced 3 cups chopped […]
Pears with Raspberry Sauce
Poached pears with a sweet raspberry sauce for a light after-dinner dessert. Ingredients: 3/4 cup Madhava Agave Nectar* or other brand 1 cup water 3 teaspoons fresh lemon juice 1/4 teaspoon pure vanilla extract 4 small pears, firm yet ripe 1 cup fresh or frozen and thawed raspberries fresh mint sprigs to garnish Directions: In […]
Basil Pesto
Basil pesto tastes great when mixed into raw zucchini noodles* or used as a spread. You might try spreading some on gluten-free Flax Seed Crackers. Ingredients: 4 medium zucchini (if making the pesto for zucchini noodles) 4 tablespoons pine nuts 1 1/4 cup fresh basil, packed 2 cloves garlic 2 tablespoons fresh lemon juice 1 […]
Simple Tomato Sauce
Buying tomato sauce in a jar can make cooking easy, but so can this simple recipe. If you use fresh herbs the taste is sure to be extra delizioso! That’s Italian for delicious in case you were wondering. Ingredients: 2 tablespoons olive oil 1 large onion, finely chopped 3 cloves garlic, crushed and thinly sliced […]
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