To make perfect brown rice, you have to use the right amounts of rice and water, time it just right, and not lift the lid before it’s time. Don’t worry, this recipe takes away the guesswork. For instructions on cooking other gluten-free grains, see our Grains Cooking Chart. Ingredients: 1 cup brown rice 2 cups […]
Quinoa with Mini Sweet Peppers
Quinoa (pronounced KEEN-wah) is a species of goosefoot (Chenopodium), and even through the plant is often referred to as a grain it’s an herb with seeds that are a good source of protein, calcium, amino acids, and antioxidants. Quinoa is mostly grown in South America and the Pacific Northwest. Quinoa can be white, red, or black, […]
Cashew Cheese
If you’re looking for a cheese alternative, you might try this recipe. It uses cashews and the process of culturing for a cheesy spread or dip. And for added flavor we mixed in mini sweet peppers, onion, garlic, and more! Ingredients: 2 cups raw cashews 1 cup filtered water 1/2 cup red mini sweet peppers, […]
Green Shake
Shakes are usually thicker than smoothies, and smoothies are usually thicker than juices. It has to do to the base* or method used in producing the drink. This recipe is for a thick, avocado-base, green shake! Ingredients: 2 large kale or romaine lettuce leaves, stems and center veins removed 1 avocado 1 celery stock 1/2 […]
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