Corn tortillas are simple to make and require only a few ingredients, with the main ingredient being masa harina, which is Spanish for “dough flour.” It’s named this because the flour is made from dried masa, which is a dough made from corn treated in a solution of lime and water. The dough is then […]
Vegan Sour Cream
This vegan sour cream can be used to top baked potatoes, tacos, celery sticks, salads, and more! Try it on Classic Style Vegan Chili, or include it among some Vegan Taco Fixin’s. Ingredients: 2 cups raw cashews, soaked 2 hours, drained 1 cup filtered water 2 tablespoon fresh lemon juice 2 teaspoons apple cider vinegar […]
Summertime Fruit Pops
Summer time is a good time for ice pops because they’re cool and refreshing. What’s even better is that this recipe uses the right combination of fruits for sweetness — without the need for refined sugar. But if you like super sweet pops, the Mango Fruit Smoothie recipe that is required to make these pops […]
Nondairy Chocolate Ice Cream
If you think that the only thing vegans eat are carrot sticks and celery, think again. This nondairy frozen dessert will make you wish you were vegan. Enjoy it on special occasions or when craving a bit of chocolate or something cool on a hot summer day. Ingredients: 1/2 cup pine nuts 1/3 cup cashews, […]
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