Delicious red quinoa with raisins, nuts and more. You’ll find it to be slightly sweet with a somewhat chewy texture that’s almost meaty. Serve it with lots of other plant-based foods for a smorgasbord! You could try it with Mini Sweet Peppers, Tomato Avocado Salad, Chilled Cream of Broccoli Soup, Homemade Hummus, Gluten-Free Chapatis and […]
Mashed Butternut Squash
This dish replaces mashed potatoes, and has more flavor, which means it doesn’t need butter or gravy to make it taste good. Make it as part of a Thanksgiving meal, or any meal. Goes great with Baked Eggplant, Mixed Vegetables, and Cranberry Sauce. Ingredients: 3 cups butternut squash, peeled and cut into 1-inch chunks 2 […]
Vegan Pumpkin Pie
A delicious vegan pumpkin pie with an almond raisin crust. Make it for Thanksgiving Day, or any day! Crust Ingredients: 1 cup raw organic almonds 1 1/2 cups raisins 1/2 cup shredded coconut, unsweetened Filling Ingredients: 3 cups Homemade Pumpkin Purée or store-bought 3/4 cup coconut oil, melted 1/2 cup coconut milk, unsweetened 1/4 cup […]
Pumpkin Purée
Before you make Vegan Pumpkin Pie, make this homemade pumpkin purée. Store-bought is also acceptable, but making it from scratch is kinda fun! Ingredients: 1 medium sugar pumpkin (about 4-pounds) 6 medjool dates, pitted, soaked 4 hours, drained Directions: Using a sharp Chef’s knife, cut around the pumpkin stem and discard it, then cut the […]
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