We pulled a recipe called Rawvioli Provençale from The 30 Minute Vegan recipe book by Mark Reinfeld and Jennifer Murray. Then we made it slightly different and changed the name to Italian Rawvioli. Here’s the results! Ingredients: 1 medium zucchini 1 tablespoon raw olive oil 2 cups cashews, soaked 2 hours, drained 3/4 cup water […]
Gluten-Free Bread Sticks
You’re sure to love these delicious vegan and gluten-free bread sticks — even if your not on a vegan or gluten-free diet — and you’ll love them even more if dipped in dill dressing. Ingredients: 1 recipe Dill Dressing (optional) 2 cups gluten-free Garbanzo flour 1/2 cup gluten-free brown rice flour 1/2 teaspoon aluminum free […]
Raw Sauerkraut
This sauerkraut can be made with either green cabbage or purple cabbage (also known as red cabbage), or a combination of the two. It’s simple to make, because it uses very few ingredients and doesn’t require cooking. Though, plan ahead because it may take 3 to 5 days to ferment and become ready to eat. […]
Pepper Lime Sauce
A sauce made with limes and peppers. Simply add a little to soups, salads, veggie wraps, cooked rice, quinoa, or any food that could use a little zing! It will have you saying, “wow!” Try it with our recipe for Perfect Brown Rice or Quinoa with Sweet Peppers. Ingredients: 6 limes, rind removed* and chopped […]
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