Do you like ice cream? Do you like maple syrup? Do you like walnuts? If so, you’ll like this nondairy frozen dessert — it’s got it all! And, it’s delicious! Ingredients: 1/2 cup pine nuts 3/4 cup raw cashew pieces, soaked 2 hours in filtered water, drained 1 (13.66 oz) can Thai Kitchen Organic Coconut […]
Polenta Pesto Appetizers
Polenta is a porridge that originated in Northern Italy, which can also be made into a dough. Precooked (tube) polenta is often used as a main dish in vegan cuisine when topped with sauce. Here we’ve turned the polenta into a base for appetizers. Ingredients: 2 (8oz) pre-cooked Sun Gennaro Polenta* or other gluten-free and […]
Cashew Alfredo Sauce
Ingredients: 1 3/4 cups raw cashews, soaked for 2 hours, drained 2 tablespoon pine nuts, lightly toasted in a dry pan 1 1/4 cups water 1 tablespoon fresh lemon juice 1 tablespoon olive oil 3 small to medium size garlic cloves 2 tablespoons nutritional yeast* 1 teaspoon tapioca starch 1/4 teaspoon onion powder 1 1/2 […]
Apple Cinnamon Bars
These energy bars are for between meals or to pack in an insulated lunch bag to take with you to school, work, or wherever! They’re naturally sweet with an apple cinnamon flavor, and very very tasty. Ingredients: 2 cup dates, pitted 6 heaping tablespoons almond butter 2 tablespoon coconut oil, melted 4 tablespoons fresh lemon […]
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