This easy to make salsa is spicy hot, but if you want it milder you can use less jalapeño pepper with the seeds removed. Ingredients: 3 medium size tomatoes, quartered 1 small onion, quartered 1/2 jalapeño pepper* 1 tablespoon apple cider vinegar 1/2 teaspoon agave nectar, light 1/2 teaspoon Himalayan salt, finely ground 1/2 teaspoon […]
Carob Chip Cookies
These super yummy cookies are so good, no one will ever guess that they’re free of gluten and dairy products. Dry Ingredients: 2 1/2 cups finely ground almond flour 1/2 teaspoon sea salt 1/2 teaspoon aluminum-free baking powder 3/4 cup vegan carob chips* Wet Ingredients: 1 tablespoon ground flax seeds 1 tablespoon filtered water 1/4 […]
Marvelous Muesli
Muesli is usually made with rolled oats, dried fruit, nuts* and seeds. Add cold almond milk and you’ve got a cereal for breakfast or brunch. Sprinkle a desired amount over coconut kefir yogurt and you’ve got an anytime snack. It’s easy to make and tastes marvelous! Ingredients: 1 cup gluten-free rolled oats 1/4 cup dried […]
Cauliflower Rice with Vegetables
Looking for a grain-free recipe? How about finely chopped cauliflower? It resembles white rice. And to make it even better, this recipe adds chopped vegetables, olives, Himalayan salt, and ground black pepper. Ingredients: 1 head cauliflower, roughly chopped 8 green onions, white and light green parts only, thinly sliced 2 celery stalks, thinly sliced 1 […]
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