A flavorful soup that uses a tasty chicken substitute for a delightful vegan experience. Ingredients 7oz (half package) Tinkyáda Brown Rice Pasta or other gluten-free brand 3 tablespoons grapeseed oil 2 medium onions, diced 4 stalks celery, diced 4 medium carrots, peeled and diced 2 cloves garlic, minced 4 cups homemade Simple Vegetable Broth or […]
Mini Vegan ‘Cheeseburgers’
These vegan and gluten-free ‘cheeseburgers’ are super tasty! And their mini size means that they can be served as hors d’oeuvres, appetizers, or snacks, or you can have a bunch for lunch! Bun Ingredients: 2 cups Masa Harina* 1 cup hot water Filling Ingredients: 1 3/4 cup walnuts 1/3 cup cilantro, large stems removed 2 […]
Herbed Oat Stuffing
Looking for a vegan and gluten-free stuffing recipe? This one uses steel cut oats and herbs, making it both satisfying and flavorful. Or you might try our recipe for Scottish Stuffing made with rolled oats. Make either one part of your next lunch or dinner, or serve on Thanksgiving Day along with Baked Eggplant, Mixed […]
Chia Oat Flakes
Crunchy flakes of cereal, ready for you to pour in some nondairy milk, top with berries or raisins, and enjoy! Or for a special treat, crumple some of the flakes over your favorite nondairy yogurt. Ingredients: 1/2 cup gluten-free rolled oats 1/2 cup chia seeds 1/2 cup quinoa flakes 1 teaspoon ground cinnamon 1 tablespoon […]
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