Chocolate cupcakes! Enough said. Dry Ingredients: 1 1/4 cup Bob’s Red Mill Gluten-Free ‘Sweet’ White Sorghum Flour or other brand 1 cup Bob’s Red Mill Gluten-Free Almond Meal Flour or other brand 1/3 cup Bob’s Red Mill Gluten-Free Garbanzo Fava Flour or other brand 1/2 cup cocoa, cacao, or carob powder 1 teaspoons aluminum-free baking […]
Cold Brew Coffee
Cold brew coffee is less acidic than coffee that requires brewing with hot water, and is therefore sweeter. But here’s the real kicker: decaffeinated cold brew coffee can taste just as good as caffeinated, if you use the right beans. Coarsely ground, organic, dark French roast, Swiss Water Processed (SWP) decaf is what we use […]
Chocolate Hearts
The ingredients in chocolate candy usually includes dairy milk, butter, and sugar, but these candies use nondairy ingredients and are sweetened with pure maple syrup. Make this candy for Valentines Day, or any day! Ingredients: 2/3 cup unrefined coconut oil, melted 1/2 cup cocoa powder or cacao powder 3 tablespoons pure maple syrup 1 teaspoon […]
‘Chicken’ Noodle Soup
A flavorful soup that uses a tasty store-bought chicken substitute for a delightful vegan experience. Give it a try! Ingredients 7oz (half package) Tinkyáda Brown Rice Pasta or other gluten-free brand 3 tablespoons grapeseed oil 2 medium onions, diced 4 stalks celery, diced 4 medium carrots, peeled and diced 2 cloves garlic, minced 4 cups […]
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