These muffins are moist, delicious, and pumpkiny! And they’re vegan and gluten-free! Dry Ingredients: 1 cup gluten-free brown rice flour 1 cup gluten-free almond meal flour 1/2 cup gluten-free white sorghum flour 1/3 cup gluten-free garbanzo flour 1 teaspoons aluminum-free baking powder 1 teaspoons baking soda 1 teaspoon pumpkin pie spice 1 teaspoon Himalayan salt […]
Gluten-Free Corn Muffins
Here they are! Gluten-free corn muffins! Also nondairy! And tasty! Best of all, you can have them! You just have to make them. But their easy to make. Dry Ingredients: 2 cups Bob’s Red Mill Gluten-Free Corn Meal Flour or other brand 1/2 cup gluten-free brown rice flour 1/2 cup gluten-free garbanzo flour 1 teaspoons […]
Olive Pâté
Typically, pâté is a made from finely minced or mashed meat. However, this pâté is meatless — it instead uses sunflower seeds for a meaty consistency. Spread some on vegan and gluten-free crackers, such as homemade Flax Seed Crackers or store-bought Foods Alive Flax Crackers, and top with sliced kalamata olives. Makes a great appetizer, […]
Chocolate Cupcakes
Chocolate cupcakes! Enough said. Dry Ingredients: 1 1/4 cup Bob’s Red Mill Gluten-Free ‘Sweet’ White Sorghum Flour or other brand 1 cup Bob’s Red Mill Gluten-Free Almond Meal Flour or other brand 1/3 cup Bob’s Red Mill Gluten-Free Garbanzo Fava Flour or other brand 1/2 cup cocoa, cacao, or carob powder 1 teaspoons aluminum-free baking […]
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