A recipe for plant-based burgers that uses black beans and brown rice. And they taste great! Plus links to recipes for gluten-free burger buns, homemade ketchup, and spicy brown mustard. Ingredients: 1 cup brown rice (3 cups cooked) 3 (15oz) cans of black beans 1/2 medium yellow onion, chopped 1 celery rib, chopped 1 tablespoon […]
Gluten-Free Burger Buns
A recipe for vegan and gluten-free burger buns topped with sesame seeds. Ingredients: 2 1/2 cups cauliflower florets 2 cups cocoanut flour 1/2 cup chickpea flour 1 tablespoon baking powder 1 teaspoon Himalayan salt 1/4 cup coconut oil 1 cup coconut milk 2 tablespoons ground flax seeds 3 tablespoons filtered water 2 tablespoons sesame seeds […]
Nondairy Neapolitan Ice Cream
Neapolitan Ice-cream, also called Harlequin Ice-Cream, includes vanilla, chocolate, and strawberry flavors in one container. This recipe is perfect for vegans and those on a gluten-free diet. Ingredients: 3 cups Coconut Cream, unsweetened 2 cup cashews, raw, unsalted, soaked 1/2 cup pure maple syrup 1 tablespoon of vanilla extract 1 cup fresh strawberries, chopped 4 […]
Penny Pasta with Peas
If you want a simple pasta recipe, look no further! Our red lentil penny pasta with peas doesn’t take long to make. And if you’re a big fan of garlic, you’ll love how it tastes. Ingredients: 1 (8oz) package gluten-free red lentil penny pasta 1 (15oz) can peas 1 tablespoons olive oil 6 garlic cloves, […]
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