Soft vegan and gluten-free dinosaur fossil cookies. They’re sweetened with maple syrup and spiced with cinnamon and nutmeg. You’ll also want to make our recipe for White Vegan Frosting to decorate them. And at Christmas time, try the provided variation for gingerbread men cookies. White Frosting: 1 recipe White Vegan Frosting, to decorate Wet Ingredients: […]
Salad with Baked Tofu
A tasty salad with baked tofu. Perfect for an appetizer, or toss in some cooked pasta to make it a meal. Give it a try! Baked Tofu Ingredients: 1 block tofu, super firm 1/2 cup avocado oil 2 tablespoons lemon juice 1/2 teaspoon sea salt 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/2 […]
Pan Fried Tofu
Tofu is made from the curdled milk of ground soybeans. It lacks flavor, but can be made tasty with seasonings and frying it in a pan. High in protein, it makes a great meat substitute. Baked Tofu Ingredients: 1 block tofu, super firm 1 cup avocado oil, divided 1/4 cup gluten-free tamari sauce 1/2 […]
Açai Smoothie Bowl
A thick fruit and berry smoothie bowl, packed with nutrients. Make it your next snack or dessert. Ingredients: 1 cup gluten-free rolled oats 2/3 cup raw walnuts*, chopped 1/2 cup coconut flakes, unsweetened 2 cups frozen blue berries 1 cup frozen açai berries** 1 cup raw cashews*, soaked 2 hours, drained 1/2 cup soy milk […]
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