A traditional fudge recipe usually calls for refined white sugar, dairy butter, and dairy milk or cream, but this no-bake* vegan and gluten-free recipe uses almond butter, coconut oil, and maple syrup for an equally delicious fudge. Make it with or without walnuts. Ingredients: 1 cup coconut oil 1/2 cup almond butter 1 cup cacao […]
Strawberry Drink
A strawberry drink that’s loaded with vitamin C, which is said to be a powerful antioxidant. And, if you don’t know, antioxidants are believed to help prevent cell damage caused by oxidants. Thus the name, antioxidants. But what you really want to know is will you like this beverage. Well, if you like strawberries and […]
Vegan Italian ‘Meatballs’
Serve these flavorful vegan and gluten-free Italian ‘meatballs’ as an appetizer, with a drizzle of extra virgin olive oil or gluten-free Balsamic Vinaigrette. For a meal, try our recipe for gluten-free fettuccine topped with Simple Tomato Sauce, plus a side dish of steamed vegetables or a Garden Salad. Ingredients: 1 Flax Seed ‘Egg’ (1 tablespoon ground […]
Zucchini Bread
This zucchini bread is — you guessed it — vegan and gluten-free! And satisfying! And yummy! Dry Ingredients: 1 cup gluten-free brown rice flour 3/4 cup gluten-free almond meal flour 1/2 cup gluten-free ‘sweet’ sorghum flour 1/4 cup gluten-free garbanzo bean flour 1 teaspoons aluminum-free baking powder 1 teaspoons baking soda 1/2 teaspoon ground cinnamon […]
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