A recipe for a gluten-free biscuit flour blend, so to have ready and waiting for whenever you want to easily make homemade biscuits! Bob’s Red Mill offers all the ingredients needed for this recipe, but feel free to experiment with various brands until you find the ones you like best, since different brands can vary […]
Simple Split Pea Soup
A tasty split pea soup that’s easy to make. Ingredients: 1 medium onion, finely chopped 1 rib celery, finely chopped 1 clove garlic, finely chopped 1 teaspoon coconut oil 2 cups dried split peas 4 cups gluten-free vegetable broth 2 cups filtered water 1/2 teaspoon Himalayan salt, or to taste paprika or homemade Vegan Grated […]
Dark Bean Hummus
This dark bean hummus is a great way to get some protein into your diet. It’s made with dark red kidney beans and black beans. Use it as a dip or spread. Try some on gluten-free tortilla chips. If you like, top with shredded lettuce, chopped tomato, or chopped kalamata olives. Ingredients: 1 (15.5oz can) […]
Green Chard Salad
Are you wanting to get some dark leafy greens into your diet? Raw chard, perhaps? Yes, you can eat raw chard. However, chard leaves can be a little tough. It’s a problem. But this recipe has you massage the leaves in oil and lemon, which softens them! And when soft, you can add them to […]
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