A chunky, tangy condiment made from finely chopped cucumbers. Ingredients: 8 pickling cucumbers, chopped 1/4 medium-small yellow or white onion, chopped 2 cups white vinegar, divided, adjusted 1 cracked bay leaf 1 teaspoon coconut sugar 1/2 teaspoon sea salt, coarse 1/2 teaspoon whole coriander seeds 1/2 teaspoon whole mustard seeds 1/2 teaspoon whole dill seeds […]
Overnight Oats with Raspberries
Prepare this breakfast at night for an on-the-go breakfast in the morning. It’s creamy, delicious, and easy to make! Ingredients: 1 cup gluten-free rolled oats 1 cup soy milk 1/4 cup coconut milk 1 tablespoon 100% pure maple syrup 1 teaspoon chia seeds 1 teaspoon ground flax seeds 1 teaspoon hulled hemp hearts 1/2 teaspoon […]
Chocolate Peanut Butter Cups
A recipe for vegan peanut butter cups that are naturally sweetened, gluten-free, and tasty! What more can you ask for! Ingredients: 2/3 cup unrefined coconut oil, melted 1/2 cup cocoa powder or cacao powder 3 tablespoons pure maple syrup 1 teaspoon pure, alcohol-free vanilla extract 1/4 teaspoon almond extract (optional) 3 tablespoons peanut butter, divided. […]
Vegan ‘Meat’ Sauce
A plant-based sauce to serve on pasta that mimics the texture and savory flavor of traditional meat sauces. Ingredients: 2 (80z) containers fresh baby bella mushrooms 2 cloves garlic 1 medium yellow onion 1 medium green bell pepper, seeds removed 1 tablespoon olive oil 1 (280z) can crushed tomatoes 1 (14.5oz) can petite diced tomatoes […]
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