To make perfect brown rice, you have to use the right amounts of rice and water, time it just right, and not lift the lid before it’s time. Don’t worry, this recipe takes away the guesswork. For instructions on cooking other gluten-free grains, see our Grains Cooking Chart. Ingredients: 1 cup brown rice 2 cups […]
Strawberry Slush
Both kids and adults can enjoy this easy-to-make, cool, refreshing, naturally sweet and fun dessert. Serve it in summertime, or anytime! Ingredients: 5 dates soaked in filtered water for 2 hours, drained 1 cup cold filtered water* 2 cups frozen strawberries Directions: Blend the dates and water in a high powered blender on low speed […]
Kale Chips
These chips are surprisingly tasty, and good for you! The main ingredient is kale, which is said to be rich in antioxidants, vitamins, fiber, and protein. The other two ingredients (grapeseed oil and himalayan salt) are also thought to have health benefits. Ingredients: 1 large bunch of kale 1 tablespoon grapeseed oil Himalayan salt to […]
Strawberry Jam
Homemade Jam tastes great, and adds sweetness to gluten-free breads, cakes, and pancakes. Try it on homemade Breakfast Squares. Ingredients: 3 and 1/2 cups frozen strawberries 1 tablespoon fresh chopped mint leaves 1/3 cup agave nectar, light 2 teaspoons fresh lemon juice Directions: Combine all ingredients in a sauce pan and bring to a boil. […]
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