Cold brew coffee is less acidic than coffee that requires brewing with hot water, and is therefore sweeter. But here’s the real kicker: decaffeinated cold brew coffee can taste just as good as caffeinated, if you use the right beans. Coarsely ground, organic, dark French roast, Swiss Water Processed (SWP) decaf is what we use […]
Turmeric Milk
A recipe for a creamy, golden, full bodied milk that satisfies, plus two variation of this recipe. One being for vegan eggnog (made without the traditional eggs and dairy milk or cream), and the other for a golden iced tea. Not only are these drinks delicious, but they may help to reduce joint pain due […]
Carob Chip Cookies
These super yummy cookies are so good, no one will ever guess that they’re free of gluten and dairy products. Dry Ingredients: 2 1/2 cups finely ground almond flour 1/2 teaspoon sea salt 1/2 teaspoon aluminum-free baking powder 3/4 cup vegan carob chips* Wet Ingredients: 1 tablespoon ground flax seeds 1 tablespoon filtered water 1/4 […]
Nondairy Maple Walnut Ice Cream
Do you like ice cream? Do you like maple syrup? Do you like walnuts? If so, you’ll like this nondairy frozen dessert — it’s got it all! And, it’s delicious! Ingredients: 1/2 cup pine nuts 3/4 cup raw cashew pieces, soaked 2 hours in filtered water, drained 1 (13.66 oz) can Thai Kitchen Organic Coconut […]
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