An easy to make, naturally sweetened, vegan and gluten-free ‘cheesecake.’ It’s so good! Crust Ingredients: 2 cups raw pecans 1 cup raw walnuts 12 large medjool dates 1 tablespoon coconut oil Filling Ingredients: 3 cups raw cashews, soaked 2 hours, drained 1/2 cup full fat coconut milk 1/2 cup 100% pure maple syrup 3/4 cup […]
Cold Brew Coffee
Cold brew coffee is less acidic than coffee that requires brewing with hot water, and is therefore sweeter. But here’s the real kicker: decaffeinated cold brew coffee can taste just as good as caffeinated, if you use the right beans. Coarsely ground, organic, dark French roast, Swiss Water Processed (SWP) decaf is what we use […]
Turmeric Milk
A recipe for a creamy, golden, full bodied milk that satisfies, plus two variation of this recipe. One being for vegan eggnog (made without the traditional eggs and dairy milk or cream), and the other for a golden iced tea. Not only are these drinks delicious, but they may help to reduce joint pain due […]
Carob Chip Cookies
These super yummy cookies are so good, no one will ever guess that they’re free of gluten and dairy products. Dry Ingredients: 2 1/2 cups finely ground almond flour 1/2 teaspoon sea salt 1/2 teaspoon aluminum-free baking powder 3/4 cup vegan carob chips* Wet Ingredients: 1 tablespoon ground flax seeds 1 tablespoon filtered water 1/4 […]
Recent Comments