These chocolate cupcakes are bigger than standard size, but they’re still so cute! And instead of frosting, this recipe calls for a delicious nondairy coconut cream whipped topping. For a romantic occasion, share one with your sweetheart using two forks. For a single serving size, look to the variation for whoopie pies (two mound-shaped chocolate […]
Coconut Whipped Cream
This coconut whipped cream topping is cool. Literally. Use it straight out of the refrigerator to top a small bowl of raspberries, or other type of berries or fruit. You might also try a dollop on a slice of Vegan Pumpkin Pie, or atop a Chai Smoothie. Ingredients: 1 (13.66oz) can Thai Kitchen Organic Coconut […]
Pumpkin Muffins
These muffins are moist, delicious, and pumpkiny! And they’re vegan and gluten-free! Dry Ingredients: 1 cup gluten-free brown rice flour 1 cup gluten-free almond meal flour 1/2 cup gluten-free white sorghum flour 1/3 cup gluten-free garbanzo flour 1 teaspoons aluminum-free baking powder 1 teaspoons baking soda 1 teaspoon pumpkin pie spice 1 teaspoon Himalayan salt […]
Probiotic Fruit Drink
A fruity, gingery, tart, yet slightly sweet probiotic drink. If you can’t imagine it, make some and try it for yourself. It’s delicious! And it’s cultured, which means that it contains the kind of live bacteria that is said to be good for your digestive system. Ingredients: 2 nectarines, pitted 8 strawberries 1-inch piece ginger […]
Recent Comments