Serve these flavorful vegan and gluten-free Italian ‘meatballs’ as an appetizer, with a drizzle of extra virgin olive oil or gluten-free Balsamic Vinaigrette. For a meal, try our recipe for gluten-free fettuccine topped with Simple Tomato Sauce, plus a side dish of steamed vegetables or a Garden Salad. Ingredients: 1 Flax Seed ‘Egg’ (1 tablespoon ground […]
Cupid’s Cupcakes
These chocolate cupcakes are bigger than standard size, but they’re still so cute! And instead of frosting, this recipe calls for a delicious nondairy coconut cream whipped topping. For a romantic occasion, share one with your sweetheart using two forks. For a single serving size, look to the variation for whoopie pies (two mound-shaped chocolate […]
Coconut Whipped Cream
This coconut whipped cream topping is cool. Literally. Use it straight out of the refrigerator to top a small bowl of raspberries, or other type of berries or fruit. You might also try a dollop on a slice of Vegan Pumpkin Pie, or atop a Chai Smoothie. Ingredients: 1 (13.66oz) can Thai Kitchen Organic Coconut […]
Pumpkin Muffins
These muffins are moist, delicious, and pumpkiny! And they’re vegan and gluten-free! Dry Ingredients: 1 cup gluten-free brown rice flour 1 cup gluten-free almond meal flour 1/2 cup gluten-free white sorghum flour 1/3 cup gluten-free garbanzo flour 1 teaspoons aluminum-free baking powder 1 teaspoons baking soda 1 teaspoon pumpkin pie spice 1 teaspoon Himalayan salt […]
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