Chocolate frosting! And yes, it’s vegan, gluten-free, and made with an unrefined sweetener. Spread this rich and creamy frosting on your favorite vegan and gluten-free cakes and cupcakes. You’ll love it! Ingredients: 2/3 cup vegan and gluten-free chocolate chips, unsweetened 1 cup full fat coconut milk, unsweetened, divided 1 cup coconut sugar, unrefined 1/2 cup […]
Kale-Aid
This recipe received two thumbs up from the taste testers here at Now That’s Vegan! It’s a refreshing green juice that’s — believe it or not — tart and sweet. If you can’t imagine what that’s like, try it and see! Ingredients: 1 cup baby kale leaves 2 celery stalks, chopped 1 small zucchini, chopped […]
Chocolate Cream Pops
These cool and creamy chocolate flavored pops can be served as a simple dessert or snack on a hot summer day, straight out of the freezer. Ingredients: 1 (13.66oz) can Thai Kitchen Coconut Milk or other brand, unsweetened. 1/2 cup cacao powder 1/4 cup pure maple syrup Directions: Blend all the ingredients in a high […]
Gluten-Free Pie Crust
A tasty gluten-free pie crust. And it’s vegan too! This recipe makes 1 pie crust — simply double the recipe for pies that require both a top and bottom crust. Ingredients: 1 cup Bob’s Red Mill Gluten-Free Brown Rice Flour, or other brand, plus a little extra 1/2 cup Bob’s Red Mill Gluten-Free Garbanzo Bean […]
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