Turnip greens can be added to your smoothies. Because these greens have a sharpness to them, we added pineapple to sweeten it and even out the flavor. We also added avocado. This combination results in a delicious, creamy, green smoothie. Ingredients: 1 cup filtered water 1 cup (6 cubes) ice 1 cup frozen pineapple chunks […]
Vegan Almond Cake
A delicious almond cake! You might like that this recipe is vegan and gluten-free, and you’ll probably love how it tastes. Dry Cake Ingredients: 2 cups fine ground gluten-free almond flour 1/2 cup gluten-free sorghum flour, plus extra to dust the pan 1/2 cup gluten-free chickpea flour 1/2 cup gluten-free tapioca starch 1/2 cup gluten-free […]
Tempeh Breakfast Strips
These breakfast strips can be served in place of bacon. They’re made with tempeh, which is high in protein. For added flabor the strips are marinaded before baking. Serve them as a side dish with other breakfast foods, such as Scrambled Tofu or Pumpkin Porridge, or place them in Veggie Wraps. Ingredients: 1/2 cup tempeh* […]
Hot Fudge
Hot fudge! That’s right, a recipe for hot fudge that can be drizzled over your favorite nondairy ice cream. It’s not too sweet, so you might want to couple it with a sweet non-dairy ice cream. And yes, it’s vegan and gluten-free. Ingredients: 2/3 cup vegan dark chocolate baking chips, unsweetened 1 cup full fat […]
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