These breakfast strips can be served in place of bacon. They’re made with tempeh, which is high in protein. For added flabor the strips are marinaded before baking. Serve them as a side dish with other breakfast foods, such as Scrambled Tofu or Pumpkin Porridge, or place them in Veggie Wraps. Ingredients: 1/2 cup tempeh* […]
Hot Fudge
Hot fudge! That’s right, a recipe for hot fudge that can be drizzled over your favorite nondairy ice cream. It’s not too sweet, so you might want to couple it with a sweet non-dairy ice cream. And yes, it’s vegan and gluten-free. Ingredients: 2/3 cup vegan dark chocolate baking chips, unsweetened 1 cup full fat […]
Soft Cherry Cookies
A treat that can easily be wrapped in wax paper and placed in an insulated lunch bag for your child to take to school, or for you to take to work or wherever you go! These soft and naturally sweet cookies contain cherries, nuts, oats, maple syrup, and spices. You can make them plain or […]
Mashed Lima Beans and Carrots
Instead of mashed potatoes, try making mashed baby lima beans and carrots. This recipe uses coconut milk to make it creamy, plus garlic and seasoning for added flavor. Make it part of your next vegan and gluten-free dinner. You might try serving it with Broccoli Salad, Baked Eggplant, Herbed Oat Stuffing, and Cranberry Sauce. Ingredients: […]
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