A cool and refreshing tropical fruit salad with just enough ginger to give it zing. Ingredients: 1-inch piece ginger root, peeled and chopped 1/4 cup agave nectar, light 2/3 cup filtered or distilled water 1 teaspoon lime zest 3 tablespoons fresh lime juice 2 ripe mangoes, pit and skin removed, cut into chunks 1 fresh […]
Oatmeal Raisin Cookies
These soft and chewy cookies are a favorite here at Now That’s Vegan! So Yummy, no one will ever guess that they are vegan and gluten-free. Dry Ingredients: 1 cup Bob’s Red Mill Gluten-Free Rolled Oats, or other certified gluten-free brand 2 cups finely ground organic almond flour 1/2 teaspoon aluminum-free baking powder 1/2 teaspoon […]
Cranberry Mint Smoothie
A combination of sweet, tart, and minty flavors for a unique and delicious smoothie. Ingredients: 1 1/2 cup cranberries 2 small frozen bananas 1/2 cup freshly squeezed orange juice 2 mangoes, pealed and cut into chunks 1 tablespoon agave nectar, light 3 large mint leaves, with extra to garnish Directions: In a high powered blender, […]
Strawberry Jam
Homemade Jam tastes great, and adds sweetness to gluten-free breads, cakes, and pancakes. Try it on homemade Breakfast Squares. Ingredients: 3 and 1/2 cups frozen strawberries 1 tablespoon fresh chopped mint leaves 1/3 cup agave nectar, light 2 teaspoons fresh lemon juice Directions: Combine all ingredients in a sauce pan and bring to a boil. […]
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