A creamy raw pie with the tartness of lime — enough to make you pucker. If you prefer a sweeter dessert (less tart), just mix into the filling some raw Stevia. Crust Ingredients: 1 1/2 cup raw cashews 1 cup raw shredded coconut, unsweetened 1 teaspoon lime zest 2 tablespoons fresh lime juice 1 teaspoon […]
Baby Bok Choy
This easy to make recipe turns baby bok choy into a tangy little vegetable dish, with ingredients such as minced red chili pepper, garlic, ginger, and more. Ingredients: 4 medium heads baby bok choy 2 tablespoons coconut oil 1 onion, finely chopped 3 cloves garlic, minced 1 red chili pepper, seeds removed and minced 1-inch […]
Exotic Fruit Salad
A cool and refreshing tropical fruit salad with just enough ginger to give it zing. Ingredients: 1-inch piece ginger root, peeled and chopped 1/4 cup agave nectar, light 2/3 cup filtered or distilled water 1 teaspoon lime zest 3 tablespoons fresh lime juice 2 ripe mangoes, pit and skin removed, cut into chunks 1 fresh […]
Oatmeal Raisin Cookies
These soft and chewy cookies are a favorite here at Now That’s Vegan! So Yummy, no one will ever guess that they are vegan and gluten-free. Dry Ingredients: 1 cup Bob’s Red Mill Gluten-Free Rolled Oats, or other certified gluten-free brand 2 cups finely ground organic almond flour 1/2 teaspoon aluminum-free baking powder 1/2 teaspoon […]
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