A creamy no-bake carob dessert with a hint of cherry flavor for holidays and celebrations, or to make an ordinary day special. Crust Ingredients: 1/2 cup raw walnuts 1/2 cup raw pecans 1/2 cup raw cashews 3/4 cup gluten-free rolled oats 3 tablespoons carob powder* 1/4 cup shredded coconut, unsweetened* 1/4 cup agave nectar, amber […]
Baked Eggplant
This is a tasty dish that can be served anytime, but its ‘meaty’ texture and flavor makes it absolutely perfect for a turkey replacer on Thanksgiving day. Goes great with Mixed Vegetables, Scottish Stuffing, and Cranberry Sauce. Ingredients: 1 medium onion, finely diced 1/4 cup extra virgin olive oil 1/4 cup balsamic vinegar* 2 tablespoons […]
Lime Pudding Pie
A creamy raw pie with the tartness of lime — enough to make you pucker. If you prefer a sweeter dessert (less tart), just mix into the filling some raw Stevia. Crust Ingredients: 1 1/2 cup raw cashews 1 cup raw shredded coconut, unsweetened 1 teaspoon lime zest 2 tablespoons fresh lime juice 1 teaspoon […]
Baby Bok Choy
This easy to make recipe turns baby bok choy into a tangy little vegetable dish, with ingredients such as minced red chili pepper, garlic, ginger, and more. Ingredients: 4 medium heads baby bok choy 2 tablespoons coconut oil 1 onion, finely chopped 3 cloves garlic, minced 1 red chili pepper, seeds removed and minced 1-inch […]
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