This is a delicious gluten-free apple pie made with a nut crust and topped with vegan Vanilla Cream and Chocolate Sauce. Pie Crust Ingredients: 1 1/4 cup pecans 3/4 cup walnuts 6 Medjool dates, pitted 1/2 teaspoon cinnamon 1/2 teaspoon pure vanilla extract 1/4 teaspoon Himalayan salt Pie Filling Ingredients: 8 apples, cored, peeled, and […]
Apple Ginger Mocktail
This mocktail is made with a delicious combination of apple, ginger and a few other choice ingredients, resulting in a sophisticated drink. Serve it to your guests in wine or champagne glasses and toast to good health. Ingredients: 4 green apples, cored and cut into 2-inch pieces 2-inch piece ginger root, peeled 2 1/2 cups […]
Carob Cherry Tart
A creamy no-bake carob dessert with a hint of cherry flavor for holidays and celebrations, or to make an ordinary day special. Crust Ingredients: 1/2 cup raw walnuts 1/2 cup raw pecans 1/2 cup raw cashews 3/4 cup gluten-free rolled oats 3 tablespoons carob powder* 1/4 cup shredded coconut, unsweetened* 1/4 cup agave nectar, amber […]
Baked Eggplant
This is a tasty dish that can be served anytime, but its ‘meaty’ texture and flavor makes it absolutely perfect for a turkey replacer on Thanksgiving day. Goes great with Mixed Vegetables, Scottish Stuffing, and Cranberry Sauce. Ingredients: 1 medium onion, finely diced 1/4 cup extra virgin olive oil 1/4 cup balsamic vinegar* 2 tablespoons […]
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