Sweet Potato Fries

A super simple way to turn sweet potatoes or white potatoes into baked fries. Have them with dinner or make them part of  your next picnic lunch.

Ingredients:

• 4 medium sweet potatoes or white potatoes, peeled and sliced into long strips, about 1/2-inch wide
• 1/4 cup grape seed oil
• 1/2 cup Italian parsley, stems removed and finely chopped
• 1/2 teaspoon dry Simply Organic Italian Seasoning or other brand
• 1 teaspoons Spice Lab Himalayan salt or other brand, finely ground
• 1/2 teaspoon ground black pepper

Directions:

1. Place all the ingredients, except for the potatoes, into a large size bowl and mix until well combined.
2. Add the sweet potatoes and gently toss to coat.
3. Transfer to a non-stick baking sheet and arrange in one even layer. Use two baking sheets if necessary.
4. Place in a preheated 400˚F oven for 25 minutes or until cooked fully through; when a fork enters easily. Serve immediately, or make them part of a picnic lunch. Just prepare or reheat the fries close to the time of packing as possible, wrap in tin foil, pack in a Picnic Time Montero Insulated Tote or other large cooler bag, then toss in a heated Pyrex Portable Hot and Cold Pack Combo and you’re ready to go!

Yield:
Makes 2 to 4 servings