Sunflower Seed Milk

This sweet and creamy milk is the perfect drink for in-between meals or for dunking your favorite vegan and gluten-free cookies in.

Ingredients:

• 2 heaping tablespoons sunflower seed butter
• 2 cups cold filtered water
• 2 tablespoons agave nectar, light
• 1 tablespoon coconut oil
• pinch of sea salt
• 2 ice cubes

Directions:

1. Blend all the ingredients in a high powered blender, on low speed then high, for about thirty seconds or until fully blended.
2. Pour into chilled glasses and serve immediately. Tastes great alone, or with Martins or Carob Chip Cookies.

Yield:
Makes two servings.

P R I N T