Simple Split Pea Soup

A tasty split pea soup that’s easy to make.

Ingredients:

• 1 medium onion, finely chopped
• 1 rib celery, finely chopped
• 1 clove garlic, finely chopped
• 1 teaspoon coconut oil
• 2 cups dried split peas
• 4 cups gluten-free vegetable broth
• 2 cups filtered water
• 1/2 teaspoon Himalayan salt, or to taste
• paprika or homemade Vegan Grated ‘Cheese’ to garnish, (optional)

Directions:

1. Place the onion, celery, garlic, and coconut oil in a large pot. Sauté on medium-high heat for 3 minutes or until aromatic.
2. Add the vegetable broth, water, and split peas. Bring to a boil, reduce heat to low, simmer partly covered, stirring occasionally, for 40 minutes or until the split peas are tender.
3. Mix in the Himalayan salt. Taste and add more salt if desired. Serve immediately in soup bowls, with or without a garnish of paprika or homemade Vegan Grated ‘Cheese.’

Yield:
Makes 4 servings

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