Simple Bok Choy

A simple way to sauté bok choy. And you’ll love the taste!

Ingredients:

• 4 green or purple bok choy, sliced in half
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup low sodium gluten-free vegetable broth
• 1/2 teaspoon Himalayan salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon five-spice powder

Directions:

1. Stir into the vegetable broth the salt, pepper, and five-spice powder. Set aside.
2. Heat the olive oil in a large skillet. Add the garlic and Sauté on medium-high heat for 1 minute.
3. Add the bok choy. Use cooking tongs to flip and coat.
4. Stir the vegetable broth mixture again, and pour it over the bok choy. Partly cover with a lid and let simmer for 2 minutes or until wilted.
5. Remove from heat, transfer to a platter, and serve immediately.

Yield: Makes 2 to 4 servings.

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