Sautéed Brussels Sprouts

A simple yet flavorful recipe for sautéed Brussels sprouts!

Ingredients:

• 1 tablespoon olive oil
• 1/4 medium red onion, diced
• 2 cloves garlic, minced
  
• 1 cup Simple Vegetable Broth or gluten-free store-bought brand
• 16 to 20 trimmed Brussels sprouts
• 1/4 teaspoon sea salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste

Directions:

1. Heat the olive oil in a medium size wok or skillet, then add the onion. Sauté on medium-high heat for 1 minute.
2. Add the garlic. Stir-fry 1 minute, tossing quickly to heat the garlic without burning it.
3. Add the Brussel sprouts. Toss to coat.
4. Add the broth. Partly cover with a lid and let simmer for 5 minutes or until tender-crisp.
5. Remove from heat and mix in the sea salt and black pepper. Transfer immediately to a serving bowl or serving plates, and enjoy!

Yield: Makes 2 to 4 servings.

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