Peanut butter is easy to make in a food processor, and it’s tasty! Ingredients: 3 cups dry roasted* peanuts, unsalted 1/2 teaspoons Himalayan salt, or to taste (optional). Directions: Place the roasted peanuts in a food processor bowl and process for seven minutes or until creamy smooth. Stop to scrape the sides as needed. Add […]
Raspberry Mocktail
A non-alcoholic bubbly raspberry drink that’s perfect for special occasions or any occasion. Give it a try! Ingredients: 1 cup red raspberries 1/4 cup filtered water. 2/3 cup freshly squeezed lemon juice 1 tablespoon pure maple syrup 1 quart cold club soda 12 raw cranberries to garnish (optional) Directions: In a pot, bring water to […]
Sweet Potato with Red Eye Gravy
A simple way to make sweet potato, topped with a flavorful gravy made with coffee. Goes great with gluten-free grits. Have it for breakfast, or anytime! Ingredients: 1 serving of gluten-free grits (optional) 1 large sweet potato 1/2 cup coffee, divided 2 tablespoons gluten-free low sodium tamari 1/2 avocado, diced (optional) fine ground Himalayan salt, […]
Turnip Greens Smoothie
Turnip greens can be added to your smoothies. Because these greens have a sharpness to them, we added pineapple to sweeten it and even out the flavor. We also added avocado. This combination results in a delicious, creamy, green smoothie. Ingredients: 1 cup filtered water 1 cup (6 cubes) ice 1 cup frozen pineapple chunks […]
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