A sauce made with limes and peppers. Simply add a little to soups, salads, veggie wraps, cooked rice, quinoa, or any food that could use a little zing! It will have you saying, “wow!” Try it with our recipe for Perfect Brown Rice or Quinoa with Sweet Peppers. Ingredients: 6 limes, rind removed* and chopped […]
Spinach with Chickpeas
This recipe includes spinach, chickpeas, green chili peppers, turmeric and other spices that are often used in Indian cuisine, for a flavorful experience that will have you saying, “wow!” Ingredients: 2 tablespoons coconut oil 1 teaspoon mustard seeds 1/2 teaspoon cumin seeds 2 green cardamom pods, slightly crushed 1 medium size red onion, thinly sliced […]
Nondairy Butter
This creamy nondairy butter* tastes great! Slice it to create pats of butter that you can use to top steamed vegetables, gluten-free rice noodles, brown rice, or baked potato. For an extra special treat, place a pat on a slice of warm (fresh out of the oven) gluten-free Irish Soda Bread! Ingredients: 1/4 cup Thai […]
June Cake
This frozen dessert isn’t named after the month of June; it’s named after someone special in honor of her 75th Birthday. June Cake is a combination of nondairy maple walnut ice cream and frozen chocolate pudding, because June* likes both of these. And if you don’t say anything, no one will suspect that this delicious […]
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