It’s not as difficult as you may think to pickle vegetables. Though, you do have to wait a few weeks before they are ready to eat. And then they go fast. They’re that good! Ingredients: 1 head cauliflower, cut into bite size pieces 1 carrot, thinly sliced 1 or 2 cloves garlic, quartered 2 or […]
Herbed Oat Stuffing
Looking for a vegan and gluten-free stuffing recipe? This one uses steel cut oats and herbs, making it both satisfying and flavorful. Or you might try our recipe for Scottish Stuffing made with rolled oats. Make either one part of your next lunch or dinner, or serve on Thanksgiving Day along with Baked Eggplant, Mixed […]
Chia Oat Flakes
Crunchy flakes of cereal, ready for you to pour in some nondairy milk, top with berries or raisins, and enjoy! Or for a special treat, crumple some of the flakes over your favorite nondairy yogurt. Ingredients: 1/2 cup gluten-free rolled oats 1/2 cup chia seeds 1/2 cup quinoa flakes 1 teaspoon ground cinnamon 1 tablespoon […]
Red Rice Burgers
Looking for a gluten-free veggie burger that’s yummy? Well look no more! This recipe uses red rice with a combination of spices for a “meaty” texture and a taste that satisfies. Just be sure to choose certified gluten-free brands when shopping for the ingredients. Ingredients: 1/2 cup red rice, or brown rice if you prefer. […]
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