The ingredients in chocolate candy usually includes dairy milk, butter, and sugar, but these candies use nondairy ingredients and are sweetened with pure maple syrup. Make this candy for Valentines Day, or any day! Ingredients: 2/3 cup unrefined coconut oil, melted 1/2 cup cocoa powder or cacao powder 3 tablespoons pure maple syrup 1 teaspoon […]
‘Chicken’ Noodle Soup
A flavorful soup that uses a tasty chicken substitute for a delightful vegan experience. Ingredients 7oz (half package) Tinkyáda Brown Rice Pasta or other gluten-free brand 3 tablespoons grapeseed oil 2 medium onions, diced 4 stalks celery, diced 4 medium carrots, peeled and diced 2 cloves garlic, minced 4 cups homemade Simple Vegetable Broth or […]
Mini Vegan ‘Cheeseburgers’
These vegan and gluten-free ‘cheeseburgers’ are super tasty! And their mini size means that they can be served as hors d’oeuvres, appetizers, or snacks, or you can have a bunch for lunch! Bun Ingredients: 2 cups Masa Harina* 1 cup hot water Filling Ingredients: 1 3/4 cup walnuts 1/3 cup cilantro, large stems removed 2 […]
Turmeric Milk
A recipe for a creamy, golden, full bodied milk that satisfies, plus two variation of this recipe. One being for vegan eggnog (made without the traditional eggs and dairy milk or cream), and the other for a golden iced tea. Not only are these drinks delicious, but they may help to reduce joint pain due […]
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