Typically, pâté is a made from finely minced or mashed meat. However, this pâté is meatless — it instead uses sunflower seeds for a meaty consistency. Spread some on vegan and gluten-free crackers, such as homemade Flax Seed Crackers or store-bought Foods Alive Flax Crackers, and top with sliced kalamata olives. Makes a great appetizer, […]
Chocolate Cupcakes
Chocolate cupcakes! Enough said. Dry Ingredients: 1 1/4 cup Bob’s Red Mill Gluten-Free ‘Sweet’ White Sorghum Flour or other brand 1 cup Bob’s Red Mill Gluten-Free Almond Meal Flour or other brand 1/3 cup Bob’s Red Mill Gluten-Free Garbanzo Fava Flour or other brand 1/2 cup cocoa, cacao, or carob powder 1 teaspoons aluminum-free baking […]
Cold Brew Coffee
Cold brew coffee is less acidic than coffee that requires brewing with hot water, and is therefore sweeter. But here’s the real kicker: decaffeinated cold brew coffee can taste just as good as caffeinated, if you use the right beans. Coarsely ground, organic, dark French roast, Swiss Water Processed (SWP) decaf is what we use […]
Nondairy Milk Creamer
Sure, you can always purchase a store-bought nondairy milk creamer, such as So Delicious Dairy Free Creamer, but since a nondairy creamer is easy to make — why not? Ingredients: 1 (13.66oz) can Thai Kitchen full-fat coconut milk, or other brand 1/2 cup unsweetened almond milk or hemp milk* 1/4 cup pure maple syrup 1 […]
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