Serve these flavorful vegan and gluten-free Italian ‘meatballs’ as an appetizer, with a drizzle of extra virgin olive oil or gluten-free Balsamic Vinaigrette. For a meal, try our recipe for gluten-free fettuccine topped with Simple Tomato Sauce, plus a side dish of steamed vegetables or a Garden Salad. Ingredients: 1 Flax Seed ‘Egg’ (1 tablespoon ground […]
Pleasing Pancakes
These pancakes are vegan, gluten-free, and perfect for breakfast or brunch. They’re light, fluffy, and have a pleasing taste. This to say, you’ll probably like them. Dry Ingredients: 1 cup Bob’s Red Mill Gluten-Free Garbanzo and Fava Flour or other brand 1/2 cup Bob’s Red Mill Gluten-Free Brown Rice Flower or other brand 1/3 cup […]
Zucchini Bread
This zucchini bread is — you guessed it — vegan and gluten-free! And satisfying! And yummy! Dry Ingredients: 1 cup gluten-free brown rice flour 3/4 cup gluten-free almond meal flour 1/2 cup gluten-free ‘sweet’ sorghum flour 1/4 cup gluten-free garbanzo bean flour 1 teaspoons aluminum-free baking powder 1 teaspoons baking soda 1/2 teaspoon ground cinnamon […]
Roasted Red Potatoes
A simple recipe for red potatoes, made flavorful by seasoning and roasting. Ingredients: 1 1/2 pounds small red potatoes, scrubbed, dried, and quartered 3 tablespoons extra-virgin olive oil 1 tablespoon dried basil 1/2 teaspoon Himalayan salt 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder Directions: Place all ingredients into a large bowl and toss […]
Recent Comments