Hemp Seed Milk

A nondairy milk made from hemp seeds. You can drink hemp seed milk from a glass, but it’s even better when poured over cereal. Try some with gluten-free Marvelous Muesli or Chia Oat Flakes.

Ingredients:

• 1 cup raw, shelled hemp seeds.
• 4 cups filtered or distilled water
• Pinch of stevia powder, or to taste

Directions:

1. Using a high speed blender, blend the hemp seeds and filtered or distilled water for 1 minute or until fully blended and frothy.
2. Pour the milk into a glass pitcher through a nut milk bag to remove the pulp, or skip this step if you don’t mind your milk having a little texture.
3. Mix in the stevia. Cover with a tight fitting lid and refrigerate 20 minutes or more to chill. Stir or shake well before serving. Stores refrigerated in a covered pitcher or container for up to five days.

Variations:

1. For vanilla flavored hemp seed milk, blend with the addition of 1 teaspoon pure vanilla extract.
2. For chocolate hemp seed milk, blend with the addition of 1 tablespoon cacao powder and 1/2 teaspoon pure vanilla extract.

Yield:
Makes 4 (8oz) servings